Try this Black eyed peas stew recipe, or contribute your own.
Suggest a better descriptionChop all vegetable and add to big pot with the rest of the ingredients. Bring to a boil. Cover and simmer until beans are soft. Add additional water as needed.
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Serving Size: 1 Serving (194g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 43 | ||
Calories from Fat: 15 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 269.1mg | 9 % | |
Potassium 204.2mg | 5 % | |
Total Carbohydrate 6.9g | 2 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 5g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 43
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