Blackberry Cobbler 3 - BigOven 40139
Blackberry Cobbler 3

Blackberry Cobbler 3

Ready in 45 minutes
9 review(s) averaging 3.6. 100% would make again

Top-ranked recipe named "Blackberry Cobbler 3"

Share it:

You just spread the berries over the top of the batter and the batter rises up around it and the berries sink. We also triple the recipe (teenage boys).

"Recipe did not have cooking directions; I cooked at 375 until golden golden brown. Not too sweet (I LIKE)."

- dianagele

Ingredients

Are you making this? 
1/4 cup Soft butter; or margarine
1/2 cup Sugar
1 cup All purpose flour; unsifted
2 teaspoon Baking Powder
1/8 teaspoon Salt
1/2 cup milk
1 1-pound can fruit; cut up small
Sugar; to taste (for topping)

Original recipe makes 1

Servings  

Preparation

1. Cream butter and sugar until smooth and well blended.

2. Sift the flour with baking powder and salt.

3. Add flour mixture a little at a time alternately with the milk, beating just until the thick batter is smooth.

4. Spread the batter evenly in a greased 9-inch square baking pan (it will rise to the top while baking).

5. Pour berries or fruit and their liquid over batter. Sprinkle with sugar to taste.

Oh - I dont sift either - just stir well.

Notes

I live in wild blackberry country (Hi, Dot) so thats what we use. We also put a little cinnamon in the sugar.

Verified by stevemur

Delicious Blueberry Cobbler photo by klw8689 klw8689

photo by HONYDO HONYDO

photo by dianagele dianagele

Calories Per Serving: 2539 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Blackberry Cobbler 3

I'd rate it:


sign in to add your comment

Learn more

Vitamin B-3

Recipe ideas by email


Reviews

Add yours!

How long does this bake and at what temp? I used 400 degr. and 30 minutes; I made a double batch and it was yummy.
Cooknumberone 1 year ago
No bake temperature or time
vince2176 4 years ago
I am uploading a photo - one thing left out - instructions on how to bake.... degrees??? How long???
Mogo 5 years ago
We've updated the text -- it should read one eight of a teaspoon of salt (1/8). Thanks!
stevemur 5 years ago
Can someone provide the proper amount of salt? 3/23 teaspoon cannot be right -- I've used 1/4 teaspoon and it worked fine.
tonymjr 5 years ago
[I made edits to this recipe.]
stevemur 8 years ago
Recipe did not have cooking directions; I cooked at 375 until golden golden brown. Not too sweet (I LIKE).
dianagele 8 years ago
modifications: I moved notes over, numbered the steps and corrected 'unsifted all-purpose' to 'all purpose flour, unsifted'. Just bought blackberries; looking foward to using this recipe! Mm!
dianagele 8 years ago
[I made edits to this recipe.]
dianagele 8 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free