1. Cream butter and sugar until smooth and well blended.
2. Sift the flour with baking powder and salt.
3. Add flour mixture a little at a time alternately with the milk, beating just until the thick batter is smooth.
4. Spread the batter evenly in a greased 9-inch square baking pan (it will rise to the top while baking).
5. Pour berries or fruit and their liquid over batter. Sprinkle with sugar to taste.
Oh - I dont sift either - just stir well.
I live in wild blackberry country (Hi, Dot) so thats what we use. We also put a little cinnamon in the sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (984g)|
|Recipe Makes: 1|
|Calories from Fat: 438 (17%)|
|Amt Per Serving||% DV|
|Total Fat 48.7g||65 %|
|Saturated Fat 29.8g||149 %|
|Monounsaturated Fat 12.4g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 124.5mg||38 %|
|Sodium 761.2mg||26 %|
|Potassium 795.4mg||21 %|
|Total Carbohydrate 522.5g||154 %|
|Dietary Fiber 12.1g||48 %|
|Sugars, other 510.4g|
|Protein 20.8g||30 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2539
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