Blackberry Cobbler 3

Blackberry Cobbler 3

5 reviews, 3.6 star(s). 100% would make again

Ready in 45 minutes

You just spread the berries over the top of the batter and the batter rises up around it and the berries sink. We also triple the recipe (teenage boys).


1/4 cup Soft butter; or margarine
1/2 cup Sugar
1 cup All purpose flour; unsifted
2 teaspoon Baking Powder
1/8 teaspoon Salt
1/2 cup milk
1 1-pound can fruit; cut up small
Sugar; to taste (for topping)

Original recipe makes 1



1. Cream butter and sugar until smooth and well blended.

2. Sift the flour with baking powder and salt.

3. Add flour mixture a little at a time alternately with the milk, beating just until the thick batter is smooth.

4. Spread the batter evenly in a greased 9-inch square baking pan (it will rise to the top while baking).

5. Pour berries or fruit and their liquid over batter. Sprinkle with sugar to taste.

Oh - I dont sift either - just stir well.


I live in wild blackberry country (Hi, Dot) so thats what we use. We also put a little cinnamon in the sugar.

Verified by stevemur
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Delicious Blueberry Cobbler



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Comment or review

How long does this bake and at what temp? I used 400 degr. and 30 minutes; I made a double batch and it was yummy.
Cooknumberone 3y ago

No bake temperature or time
vince2176 5y ago

I am uploading a photo - one thing left out - instructions on how to bake.... degrees??? How long???
Mogo 6y ago

We've updated the text -- it should read one eight of a teaspoon of salt (1/8). Thanks!
stevemur 7y ago

Can someone provide the proper amount of salt? 3/23 teaspoon cannot be right -- I've used 1/4 teaspoon and it worked fine.
tonymjr 7y ago

[I made edits to this recipe.]
stevemur 9y ago

Recipe did not have cooking directions; I cooked at 375 until golden golden brown. Not too sweet (I LIKE).
dianagele 9y ago

modifications: I moved notes over, numbered the steps and corrected "unsifted all-purpose" to "all purpose flour, unsifted". Just bought blackberries; looking foward to using this recipe! Mm!
dianagele 9y ago

[I made edits to this recipe.]
dianagele 9y ago

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