Try this Blueberry Banana Bread recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 degrees and lightly grease 8 1/2 x 4 1/2 inch loaf pan. 2. Combine flour, soda, salt and cinnamon. Stir in oats and set aside. 3. Cream margarine and sugar. Whip in egg; add bananas and lemon juice. Stir until blended. Fold in blueberies. 4. Add dry ingredients and mix until just moistened. 5. Pour batter in loaf pan and bake 1 hour. Let bread cool in pan for 10 minutes. 6. Turn out on a wire rack to cool. Wrap and refrigerate several hours before slicing. Notes: Per serving nutritional information (1/10 th of loaf) 169 calories, 4.5 grams of fat, 29 grams carbohydrates, 2.7 gram dietary fibre, 23%CFF Recipe by: Christa - RecipeLu List Posted to recipelu-digest Volume 01 Number 644 by RecipeLu
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Serving Size: 1 Serving (80g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 224 | ||
Calories from Fat: 69 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 21.2mg | 7 % | |
Sodium 213.3mg | 7 % | |
Potassium 164mg | 4 % | |
Total Carbohydrate 37.2g | 11 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 34.7g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 224
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