Try this Blueberry Cake recipe, or contribute your own.
Suggest a better descriptionCream butter & sugar. Add eggs. Blend dry ingredients, add these alternately with sour cream and lemon juice. Shake berries in a brown pager bag with flour. Mix gently into batter. Pour into 9 x 13 greased pan. Topping: Mix together and sprinkle on cake. I have made these as muffins for my kids school lunches. Posted to JEWISH-FOOD digest by "Amy R"
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Serving Size: 1 Serving (2634g) | ||
Recipe Makes: 1 | ||
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Calories: 8391 | ||
Calories from Fat: 3277 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 364.1g | 486 % | |
Saturated Fat 210.3g | 1051 % | |
Monounsaturated Fat 99.6g | ||
Polyunsanturated Fat 20.9g | ||
Cholesterol 2933.5mg | 903 % | |
Sodium 3795.6mg | 131 % | |
Potassium 1755.2mg | 46 % | |
Total Carbohydrate 1199.3g | 353 % | |
Dietary Fiber 22.1g | 88 % | |
Sugars, other 1177.3g | ||
Protein 118.3g | 169 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8391
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