Drizzle it on ice cream, pancakes, or waffles for a magical taste treat. Make this gently spiced sauce up to a week in advance, and keep it in the refrigerator until you're ready for it.
1. Combine all ingredients in small saucepan. Bring to a boil, stirring to dissolve sugar; reduce heat. Simmer the bluebery mixture, uncovered, for 10 minutes or until slightly thickened, stirring occasionally. Remove from heat; cool slightly. Carefully strain syrup.
Make this gently spiced sauce up to a week in advance, and keep it in the refrigerator until you're ready for it.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (78g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 57 | ||
Calories from Fat: 1 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.7mg | 0 % | |
Potassium 32.3mg | 1 % | |
Total Carbohydrate 14.6g | 4 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 13.7g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 57
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