Try this Blueberry Crisp recipe, or contribute your own.
Suggest a better descriptionRecipe by: Better Homes and Gardens ~Old-Fashioned~ Home Baking Thaw blueberries, if frozen. Do Not Drain. For topping, in a medium mixing bowl stir together granola, coconut & shortening. Set topping aside. For filling, in a large mixing bowl stir together blueberries and their juices, sugar, lemon juice, and cinnamon. Transfer the filling to an ungreased 10" X 6" X 2" baking dish. Sprinkle the topping on the filling. Bake in a 375F oven for 30 to 40 minutes or till the topping is crisp. Serve warm. Makes 6 servings. Adapted from "Better Homes & Gardens". Posted by Marjorie Scofield File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
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Serving Size: 1 Serving (231g) | ||
Recipe Makes: 6 | ||
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Calories: 453 | ||
Calories from Fat: 141 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.7g | 21 % | |
Saturated Fat 4.3g | 21 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 1.6mg | 0 % | |
Sodium 26.3mg | 1 % | |
Potassium 385.2mg | 10 % | |
Total Carbohydrate 73.8g | 22 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 65.5g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 453
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