Try this Boubi's Cabbage Soup recipe, or contribute your own.
Suggest a better descriptionTie beef. In soup pot, cover beef with 8 cups/2 L water; bring to boil. Skim off foam. Add onion and salt. Simmer, covered, until beef is almost tender, about 2-1/2 hours.
Add cabbage, apple, carrot, tomato paste, lemon juice, sugar, bay leaf, ginger and pepper; simmer until cabbage is very tender, about 1 hour.
Remove beef; cut into bite-size chunks, trimming and discarding any fat. Skim fat from soup; remove bay leaf. Return beef to soup. Garnish with a little dill, if desired.
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Serving Size: 1 Serving (198g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 85 | ||
Calories from Fat: 7 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 1.2mg | 0 % | |
Sodium 53.2mg | 2 % | |
Potassium 542.2mg | 14 % | |
Total Carbohydrate 19.5g | 6 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 14.5g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 85
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