Try this Bread and Butter Pudding #2 recipe, or contribute your own.
Suggest a better descriptionsubmitted by: dijcks@natlab.research.philips.com Im enjoying this digest tremendously so its about time i post a recipe. I made this pudding for friends last Friday; as hot puddings are unknown here, they looked rather puzzled at first but they all loved it! I our family we also call it "old mens pudding" as you dont need teeth for this :-} Groetjes from Eindhoven, The Netherlands. Stephanie "A dish without at least one cat hair is not home made". From the Dorcester Hotel. Preheat oven to 180/350. Combine milk and cream in a small saucepan add vanilla pod (cut open lengthwise). Steep on low fire for 10-15 minutes. Remove pod, scrape out black seeds and put in milk. When mixture has cooled, beat in eggs and a pinch of salt. Spread bread with butter on both sides. Spread jam on both sides. Put a layer of bread in a greased oven dish. Sprinkle half the sugar over it, add the sultanas. Cover with second layer of bread. Add second half of sugar. Pour milk-cream-vanilla-egg mixture on top. Bake for 45 minutes until golden brown. Serve with powdered sugar. Serves 5-6. DAVE
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Serving Size: 1 Serving (147g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 254 | ||
Calories from Fat: 113 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.5g | 17 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 529.1mg | 163 % | |
Sodium 176.6mg | 6 % | |
Potassium 173.6mg | 5 % | |
Total Carbohydrate 20g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 20g | ||
Protein 15.9g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 254
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