Try this Bread Machine Best Ever Pizza Crust recipe, or contribute your own.
Suggest a better descriptionDirections: 1 Add water and veg. oil to pan 2 add flour, sugar, and salt to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into corners, to cover water. 3 make a well in center of dry ingredients; add yeast. Lock pan into bread maker. 4 Program for dough. Program time delay if being used. Start bread maker. When done, remove pan from bread maker. Place dough onto floured surface. Knesd 1 min., then let rest 15 mins. 5 Roll dough out to fit 12-14 inch pizza pan. Place dough onto greaged pan* which has been sprinkled with cornmeal. Press dough into pan, forming an edge. Let rise in warm draft free place for 20-25 mins. 6 Spread pizza sauce evenly over crust, then top with cheese and favorite toppings. bake in preheated424 degree F oven for 20-25 mins or until nicely browned on top. Let rest 5 mins and enjoy! * I use a pizza stone from pampered chef, its great. If you use a stone leave it ungreased, just put on the cormeal. Notes: Ever since we found this recipe, we havent bought a pizza! This is delecious. Not too thick, not too thin, and it its crispy. Posted to recipelu-digest by "Diane Geary"
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Serving Size: 1 Serving (641g) | ||
Recipe Makes: 1 | ||
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Calories: 1415 | ||
Calories from Fat: 323 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.9g | 48 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 23.1g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 6.7mg | 2 % | |
Sodium 455.4mg | 16 % | |
Potassium 2373.6mg | 62 % | |
Total Carbohydrate 224.9g | 66 % | |
Dietary Fiber 25g | 100 % | |
Sugars, other 199.9g | ||
Protein 53.5g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1415
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