When using with the WWs program, I calculate this at 2.6 points per slice. I plan on slicing it thinner, so as to get two slices for the 2.6 points.
Add liquids to bottom of pan
Add dry ingredients (except yeast)
Add yeast, being careful to not get it wet
When beep sounds, add cheese and onion
This makes a one pound loaf, or 8 regular slices
I am only assigning 3 stars, as I haven't tried it yet
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Pound (1072g) | ||
Recipe Makes: 1 | ||
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Calories: 3712 | ||
Calories from Fat: 325 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.1g | 48 % | |
Saturated Fat 15.5g | 78 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 62.4mg | 19 % | |
Sodium 340.8mg | 12 % | |
Potassium 1263.5mg | 33 % | |
Total Carbohydrate 712.5g | 210 % | |
Dietary Fiber 23.2g | 93 % | |
Sugars, other 689.3g | ||
Protein 120.1g | 172 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3712
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