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Suggest a better descriptionArrange rolls on bottom of 9 x 13-inch baking dish. Top rolls with ham and potatoes. Beat together eggs, milk, salt and pepper in medium bowl. Pour egg mixture over potatoes. Top with cheese. Bake in preheated 375°F oven 30 minutes or until eggs are set.
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Serving Size: 1 Serving (642g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 660 | ||
Calories from Fat: 221 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.5g | 33 % | |
Saturated Fat 7.5g | 38 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 930.8mg | 286 % | |
Sodium 401.2mg | 14 % | |
Potassium 1494.7mg | 39 % | |
Total Carbohydrate 76.2g | 22 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 70.3g | ||
Protein 36.4g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 660
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