Try this Breakfast Lunch Dinner Pizza recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 230C. Spread wraps with tomato paste, scatter over spinach leaves, sprinkle with cheese, add tomatoes, prosciutto, crack egg into the center of each and sprinkle with herbs and chilli.
Bake for 10 minutes or until cooked.
For lunch or dinner, serve with a salad.
Note: For a gluten-free version, use corn tortillas
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (709g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 547 | ||
Calories from Fat: 305 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.9g | 45 % | |
Saturated Fat 10.5g | 53 % | |
Monounsaturated Fat 13.3g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 1066.6mg | 328 % | |
Sodium 868.7mg | 30 % | |
Potassium 1874.5mg | 49 % | |
Total Carbohydrate 26.9g | 8 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 19.9g | ||
Protein 38.7g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 547
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