Try this Brittes Chocolate Cake recipe, or contribute your own.
Suggest a better descriptionWe top the cake with a dusting of confectioners sugar, but you also can use whipped cream or nondairy topping. Preheat oven to 350 degrees. Grease an 8-inch square cake pan and set aside. Set aside. In medium bowl, mix flour, sugar, cocoa, baking soda and salt. In large bowl, mix mayonnaise, warm water and vanilla. Add dry ingredients and beat with an electric mixer on low speed until smooth. Pour batter into prepared pan. Bake until a toothpick inserted into the cake comes out clean, about 35 minutes. Remove to wire rack and let cool. Just before serving, dust top with confectioners sugar. PER SERVING: 279 CAL.; 3G PROT.; 1 So TOTAL FAT (2GSAT. FAT): 34G CARB.; 11MG CHOL.; 413MG SOD.; 2G FIBER. Recipe by: Vegetarian Times Magazine, February 1998, page 49
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Serving Size: 1 Serving (39g) | ||
Recipe Makes: 12 servings | ||
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Calories: 118 | ||
Calories from Fat: 7 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 211.3mg | 7 % | |
Potassium 91.8mg | 2 % | |
Total Carbohydrate 27.3g | 8 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 25.3g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 118
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