This slaw is easy to make and is great on a hot day.
Chop cauliflower and broccoli and onions to consistency of slaw or finer (I use a food processor). Stir together dressig ingredients. Mix with sald to taste.
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Serving Size: 1 Serving (165g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 235 | ||
Calories from Fat: 154 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.1g | 23 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 244.2mg | 8 % | |
Potassium 345.1mg | 9 % | |
Total Carbohydrate 20g | 6 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 17.2g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 235
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