This is the best by far recipe I've come across. It is inspired by Emeril Lagasse's recipe from the Foodnetwork channel. I add more cheese, and don't puree it, so I have some nice bits of brocolli in there. I've made it twice now, and it's becoming a staple. I've made it with the onions, and with the leeks, and I think the leeks taste better, being more mellow.
In a medium pot, melt the 3 tablespoons butter over over medium-high heat. Add the onions, salt, pepper, and nutmeg and cook, stirring, until opaque, 4 minutes. Add the garlic and thyme, stirring until fragrant, for 20 seconds. Add the flour and cook, stirring until flour is absorbed, try not to burn the flour. You can add a smidgen more butter when the flour gets real brown, if needed. Slowly add the chicken stock, whisking constantly, and bring to a boil. Reduce the heat and simmer until thickened, about 3 minutes. Add the broccoli and cook, stirring, until tender, about 10 minutes.
Remove the pot from the heat and puree with a hand-held immersion blender until loved. I like chunky soup, so I blend on low for 3 minutes. If you like a very creamy soup, blend on high for 5 minutes.
Add the cream and bring to a bare simmer to heat through. Add most of the cheese, reserving an eighth for garnish, and cook over low heat, stirring until melted. Add the 2 tablespoons cold butter, stirring to blend.
Remove from the heat and ladle into bowls. Sprinkle croutons over the top of the soup and serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (292g)|
|Recipe Makes: 4|
|Calories from Fat: 302 (76%)|
|Amt Per Serving||% DV|
|Total Fat 33.6g||45 %|
|Saturated Fat 21g||105 %|
|Monounsaturated Fat 9.2g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 102.8mg||32 %|
|Sodium 1059mg||37 %|
|Potassium 201.4mg||5 %|
|Total Carbohydrate 8.1g||2 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 7g|
|Protein 16.5g||24 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 395
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What would you serve with this? Link in another recipe
oknotokMissing garlic in list of ingredients, not the best written recipe, I used fresh broccoli instead and doubled it. It came out good.2y ago
staceyallenkircheinThis was really yummy! I used fresh broccoli and a six cheese Italian blend and a four cheese Mexican blend...this soup was delicious !4y ago
Cheerchick1707This was good in the end. I noticed that garlic isn't listed in the ingredients list, but I its listed in the preparation list. Broth is listed, but told to pour stock in the prep list. I was unsure which one to use. Over all I liked this.4y ago
mpau0516This recipe requires a lot of standing and stirring. But well worth the trouble. It's thick and creamy and excellent for a hearty meal in itself. [I posted this recipe.]6y ago