Submitted by Deborah Vance
In a skillet over medium heat saute broccoli and onion in butter for 5 minutes and set aside. In a large bpwl beat eggs and add whipping cream and 1 34 cups cheese. Stir into the broccoli mixture. Pour into greased baking dish ans sit into a larger baking dish with 1 inch of water in the bottom. Bake uncovered at 350 degrees for 45-50 minutes. Sprinkle with cheese and serve after 5 minutes.
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Serving Size: 1 Serving (487g) | ||
Recipe Makes: 4 | ||
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Calories: 810 | ||
Calories from Fat: 597 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66.4g | 88 % | |
Saturated Fat 37.2g | 186 % | |
Monounsaturated Fat 19.8g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 730.4mg | 225 % | |
Sodium 703.1mg | 24 % | |
Potassium 949.1mg | 25 % | |
Total Carbohydrate 21g | 6 % | |
Dietary Fiber 6.1g | 25 % | |
Sugars, other 14.9g | ||
Protein 37.9g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 810
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