Broccoli Cheese Casserole

4 reviews, 4.5 star(s). 100% would make again

Ready in 1 hour

Submitted by Deborah Vance

"I found that the consistency worked better for my crew with only four eggs. It was nice and smooth and not so cake-like. I also ended up using sweetened whipping cream once and it went over quite well, though personally I am not into sweet meals all that much"

Ingredients

8 cups broccoli; chopped
1 cup onion; chopped
2 tbls Butter
12 Eggs
2 cups whipping cream
2 cups Cheddar cheese; shredded
2 teaspoons salt
1 teaspoon pepper

Original recipe makes 4

Servings  

Preparation

In a skillet over medium heat saute broccoli and onion in butter for 5 minutes and set aside. In a large bpwl beat eggs and add whipping cream and 1 34 cups cheese. Stir into the broccoli mixture. Pour into greased baking dish ans sit into a larger baking dish with 1 inch of water in the bottom. Bake uncovered at 350 degrees for 45-50 minutes. Sprinkle with cheese and serve after 5 minutes.

Verified by stevemur
Alert editor   
Calories Per Serving: 810 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Broccoli Cheese Casserole

Rating (optional):

sign in to add your comment


Get seasonal ideas by email


Reviews

Add my review

Exactly how I make it from scratch!! Great minds think alike!!
erinbrooks 3y ago

I found that the consistency worked better for my crew with only four eggs. It was nice and smooth and not so cake-like. I also ended up using sweetened whipping cream once and it went over quite well, though personally I am not into sweet meals all that much
Ninacarroll 4y ago

I'm not a big fan of eggs so I was sceptical about trying this recipe but I cut the ingredients in half and was pleasantly surprised in the outcome. It was more like a quiche,but very good...even reheated the next day. My husband and I loved it.
Mrsswill 5y ago

Great side dish for pork [I posted this recipe.]
vanced1 6y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free