Ready in 30 minutes
delicious, creamy soup
Melt 4 tablespoons butter in heavy medium pot over medium-high heat. Add broccoli, onion, carrot, salt and pepper and saute until onion is translucent, about 6 minutes. Add the flour and cook for 1 minute, until the flour reaches a blonde color. Add stock and bring to boil.
Simmer uncovered until broccoli is tender, about 15 minutes. Pour in cream. With an immersion blender, puree the soup. Add salt and pepper, to taste, and then replace the lid back on the pot.
Day old French bread
Salt and freshly ground black pepper
1/4 teaspoon red pepper flakes
Preheat oven to 400 degrees F.
Cut bread into cubes and place in a large bowl. Drizzle cubes with olive oil, salt, pepper and red pepper flakes. Mix well.
Spread seasoned bread onto a sheet pan and bake for about 15 minutes.
Snoppy 1y agoLoved it, very quick and easy.
Woohaha 2y agoVery nice. And very easy!!
Ivonder2 4y agoExcellent recipe, was super fast and delicious! My daughter loved it. Note we didn't do the croutons and I put less cream (for calorie consideration and let her add some cream directly to her own bowl which she loved).
chefdebkitchen 6y ago
Kimography 7y ago[I posted this recipe.]