Try this Brown Rice #2 recipe, or contribute your own.
Suggest a better descriptionMix all ingredients in covered casserole. Place foil between dish & lid to form a tight cover. Bake 1 hour at 350. Fluff with fork before serving. Keeps warm 30 minutes or longer. Good with game, poultry, beef or pork. RUTH HIGGINBOTHOM From
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Serving Size: 1 Serving (179g) | ||
Recipe Makes: 6 | ||
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Calories: 236 | ||
Calories from Fat: 107 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.9g | 16 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 30.4mg | 9 % | |
Sodium 335.3mg | 12 % | |
Potassium 134.8mg | 4 % | |
Total Carbohydrate 28.7g | 8 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 26.8g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 236
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