Impressive and Easy Dessert for the Holidays
Prepare brownies and cool. Cut or break into 1 inch pieces. The less uniform the better.
Whip up all the cream with vanilla and sugar until peaks form.
Assemble in trifle bowl (if available): start with about 1.5 cups of the whipped cream. Sprinkle 1/2 cup of the brittle over the whipped cream. Layer brownies around edge of bowl and then work toward middle (to create layed look).
Repeat twice until you have 3 layers, ending with whipped cream on top.
Using a small grater, grate chocolate bar over the whipped cream layer. Use as little or as much of the grated chocolate as you prefer.
Add a light sprinkling of brittle chips on top of the grated chocolate.
Refridgerate for at least 2 hours. Scoop into glass bowls or cups to serve.
Have fun with this! The more homemade looking the better!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (139g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 697 | ||
Calories from Fat: 369 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41g | 55 % | |
Saturated Fat 13.6g | 68 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 56mg | 17 % | |
Sodium 305.2mg | 11 % | |
Potassium 122.3mg | 3 % | |
Total Carbohydrate 75.7g | 22 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 73.2g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 697
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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