Brussels Sprout Hash with Caramelized Shallots

10 reviews, 4.8 star(s). 100% would make again

Ready in 25 minutes

Recipe from Epicurious: http://www.epicurious.com/recipes/food/views/brussels-sprout-hash-with-caramelized-shallots-240411

Thinly sliced brussels sprouts are saut?ed with shallots in this comforting hash. I served this for Thanksgiving and was asked to double recipe for next year; This no doubt is staying on our holiday menu

Ingredients

6 tablespoons butter; (3/4 stick) divided
1/2 pound shallots; thinly sliced
Coarse kosher salt
Black pepper
2 tablespoons apple cider vinegar
4 teaspoons Sugar
1 1/2 brussels sprouts; trimmed
3 tablespoons Extra-Virgin Olive Oil
1 cup Water

Original recipe makes 8 Servings

Servings  

Preparation

Melt 3 tablespoons butter in medium skillet over medium heat. Add shallots; sprinkle with coarse kosher salt and pepper. Saute until soft and golden, about 10 minutes. Add vinegar and sugar. Stir until brown and glazed, about 3 minutes.

Halve Brussels sprouts lengthwise. Cut lengthwise into thin (1/8-inch) slices. Heat oil in large skillet over medium-high heat. Add sprouts; sprinkle with salt and pepper. Saute until brown at edges, 6 minutes. Add 1 cup water and 3 tablespoons butter. Saute until most of water evaporates and sprouts are tender but still bright green, 3 minutes. Add shallots; season with salt and pepper.

Verified by stevemur
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Happy Thanksgiving!
cynlor

Calories Per Serving: 121 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

Comment or review

Absolutely love this recipe! Very easy and excellent side dish
2015christmas 4m ago

This was de-lish! I reduced the butter by 2 TBSP and the oil by about 1.5tbsp. I put half the sugar and vinegar and only needed about a half cup of water to cook the sprouts. They turned out great and I will be making these again.
Fergcx1 4m ago

Turned out perfect! We will make again. Super easy!
Kpow123 2y ago

I used a bit too much butter and they seem a bit slimy but very tasty! I'll remember this for Thanksgiving.
MRADT 2y ago

Oh and I also brined them in salt water for an hour or so before cooking. It makes them super tender!
Astancilwomack 4y ago

A nice twist for serving brussels sprouts! i used home made chicken stock instead of the cup of water and used crumbled bacon for garnish.
cynlor 4y ago

Awesome. I added walnuts for a crunch factor.
sirreddog 4y ago

I'm a huge Brussels sprout fan and will be trying this one. You seldom see Brussels sprout recipes that really celebrate the vegetable for its natural goodness.
Otterpond 6y ago

deeder5 6y ago

[I posted this recipe.]
deeder5 6y ago

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