Brussels Sprout Hash with Caramelized Shallots

Ready in 45 minutes
8 review(s) averaging 4.8. 100% would make again

Top-ranked recipe named "Brussels Sprout Hash with Caramelized Shallots"

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Thinly sliced brussels sprouts are saut?ed with shallots in this comforting hash. I served this for Thanksgiving and was asked to double recipe for next year; This no doubt is staying on our holiday menu

"I'm a huge Brussels sprout fan and will be trying this one. You seldom see Brussels sprout recipes that really celebrate the vegetable for its natural goodness."


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6 tablespoons butter; (3/4 stick) divided
1/2 pound shallots; thinly sliced
Coarse kosher salt
2 tablespoons apple cider vinegar
4 teaspoons Sugar
1 1/2 brussels sprouts; trimmed
3 tablespoons Extra-Virgin Olive Oil
1 cup Water

Original recipe makes 8



Melt 3 tablespoons butter in medium skillet over medium heat. Add shallots; sprinkle with coarse kosher salt and pepper. saute until soft and golden, about 10 minutes. Add vinegar and sugar. Stir until brown and glazed, about 3 minutes.

Halve brussels sprouts lengthwise. Cut lengthwise into thin (1/8-inch) slices. Heat oil in large skillet over medium-high heat. Add sprouts; sprinkle with salt and pepper. saute until brown at edges, 6 minutes. Add 1 cup water and 3 tablespoons butter. saute until most of water evaporates and sprouts are tender but still bright green, 3 minutes. Add shallots; season with salt and pepper.


Added on Award Medal
Verified by stevemur

Happy Thanksgiving!

Calories Per Serving: 121 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Turned out perfect! We will make again. Super easy!
Kpow123 1 year ago

I used a bit too much butter and they seem a bit slimy but very tasty! I'll remember this for Thanksgiving.
MRADT 2 years ago

Oh and I also brined them in salt water for an hour or so before cooking. It makes them super tender!
Astancilwomack 3 years ago

A nice twist for serving brussels sprouts! i used home made chicken stock instead of the cup of water and used crumbled bacon for garnish.
cynlor 3 years ago

Awesome. I added walnuts for a crunch factor.
sirreddog 3 years ago

I'm a huge Brussels sprout fan and will be trying this one. You seldom see Brussels sprout recipes that really celebrate the vegetable for its natural goodness.
Otterpond 5 years ago

deeder5 5 years ago

[I posted this recipe.]
deeder5 5 years ago

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