Top-ranked recipe named "Brussels Sprout Hash with Caramelized Shallots"
Thinly sliced brussels sprouts are saut?ed with shallots in this comforting hash. I served this for Thanksgiving and was asked to double recipe for next year; This no doubt is staying on our holiday menu
"I'm a huge Brussels sprout fan and will be trying this one. You seldom see Brussels sprout recipes that really celebrate the vegetable for its natural goodness."- Otterpond
Melt 3 tablespoons butter in medium skillet over medium heat. Add shallots; sprinkle with coarse kosher salt and pepper. saute until soft and golden, about 10 minutes. Add vinegar and sugar. Stir until brown and glazed, about 3 minutes.
Halve brussels sprouts lengthwise. Cut lengthwise into thin (1/8-inch) slices. Heat oil in large skillet over medium-high heat. Add sprouts; sprinkle with salt and pepper. saute until brown at edges, 6 minutes. Add 1 cup water and 3 tablespoons butter. saute until most of water evaporates and sprouts are tender but still bright green, 3 minutes. Add shallots; season with salt and pepper.
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Kpow123 1 year agoTurned out perfect! We will make again. Super easy!
MRADT 1 year agoI used a bit too much butter and they seem a bit slimy but very tasty! I'll remember this for Thanksgiving.
Astancilwomack 3 years agoOh and I also brined them in salt water for an hour or so before cooking. It makes them super tender!
cynlor 3 years agoA nice twist for serving brussels sprouts! i used home made chicken stock instead of the cup of water and used crumbled bacon for garnish.
sirreddog 3 years agoAwesome. I added walnuts for a crunch factor.
Otterpond 5 years agoI'm a huge Brussels sprout fan and will be trying this one. You seldom see Brussels sprout recipes that really celebrate the vegetable for its natural goodness.
deeder5 5 years ago
deeder5 5 years ago[I posted this recipe.]