1) Combine beef, crumbs, onion, egg, salt, pepper, thyme. Shape into 1 1/2" meatballs. 2) Heat butter and oil in skillet. Brown meatballs lightly on all sides. Drain excess fat. 3) Combine meatballs with remaining ingredients in dutch oven. (May be refrigerated at this point). Cover and bake about 45 minutes at 350 F or until vegetables are tender. During last 15 minutes, thicken with cornstarch or flour. From the Kitchen of Peggy and Bruce Travers, Cyberealm BBS Watertown NY 315-786-1120
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|Serving Size: 1 Serving (203g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 115 (47%)|
|Amt Per Serving||% DV|
|Total Fat 12.8g||17 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 28.9mg||9 %|
|Sodium 178.3mg||6 %|
|Potassium 203.3mg||5 %|
|Total Carbohydrate 14.5g||4 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 13.4g|
|Protein 6.5g||9 %|
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Calories per serving: 243
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