Burritos de picadillo

6 reviews, 4 star(s). 75% would make again

Ready in 45 minutes

Note: You can add chili flakes or jalapeno finely chopped if you like the heat, or you can add shredded cheese as well!

Ingredients

1 kilogram Ground beef
3 tablespoons fresh coriander
1 medium onion; finely chopped
1 clove garlic; finely chopped
1 tomato; chopped
1 big carrot; peeled and chopped
1 medium zucchini; chopped
1/2 can tomato puree
1 teaspoon salt
pepper; to taste
1 package flour tortillas
lettuce; shredded
1 tablespoon olive oil

Original recipe makes 10

Servings  

Preparation

1.- Heat the olive oil in a large skillet and brown the beef. Add the onion and the garlic until soft.

2.- Add the carrot until softer then add the zucchini and the chopped tomato. When this is well combine add the tomato puree, salt and pepper. Sit well and let all the juices combine. Correct seasoning if needed and add the fresh coriander.

3.- In another large skillet heat the tortillas, put the tortilla in a plate and fill it with the picadillo and shredded lettuce and roll it. Serve with rice.

Note: You can add chili flakes or jalapeno finely chopped if you like the heat, or you can add shredded cheese as well!

Notes

Note: You can add chili flakes or jalapeno finely chopped if you like the heat, or you can add shredded cheese as well!

Alert editor   
Calories Per Serving: 712 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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The colander ruined this recipe. According to the directions, add the tomatoes while cooking, but the picture shows them uncooked, which might have been better. Unfortunately, everything got thrown away.
SueLumbard 3y ago

iaan 6y ago

Does the author realize the 'universal' term for Fresh coriander is called CILANTRO ?
Chefwillis 6y ago

A good way to sneak in extra vegetables.
Normoyle563 8y ago

[I made edits to this recipe.]
stevemur 9y ago

This is an easy, quick, healthy recipe.
daylightsun 9y ago

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