Try this Butter Beans #2 recipe, or contribute your own.
Suggest a better descriptionPut butter beans in a black pot. Cover with water. Add fat meat, a little butter and pinch of salt. Cook on low heat for a long time until tender. The senses, feel, see, smell and taste are very helpful in cooking. It was a pinch of this and a pinch of that. For that reason some of the old recipes do not have the exact amount of measurement. Posted to recipelu-digest by "Diane Geary"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (374g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 266 | ||
Calories from Fat: 10 (4%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.1g | 1 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 15.3mg | 1 % | |
Potassium 1070.3mg | 28 % | |
Total Carbohydrate 50.1g | 15 % | |
Dietary Fiber 13.6g | 54 % | |
Sugars, other 36.5g | ||
Protein 15.2g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 266
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.