Cream butter, gradually add sugar, creaming till light. Add vanilla, then eggs, one at a time beating each time. Sift dry ingredients; stir in. Grease bottom only of 9x5x3 in loaf pan; turn in bater. Bake at 350F for 50 minutes till done. Cool in pan.
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|Serving Size: 1 Serving (157g)|
|Recipe Makes: 10|
|Calories from Fat: 193 (41%)|
|Amt Per Serving||% DV|
|Total Fat 21.5g||29 %|
|Saturated Fat 11.1g||56 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 353.9mg||109 %|
|Sodium 221.8mg||8 %|
|Potassium 130mg||3 %|
|Total Carbohydrate 60.2g||18 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 59.6g|
|Protein 11.5g||16 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 474
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