Butter Loaf Pound Cake

3 reviews, 4.3 star(s). 100% would make again

Ready in 1h

Try this Butter Loaf Pound Cake recipe, or contribute your own.


3/4 c Sugar
1/2 ts Baking Powder
1 1/4 c Flour; sifted
1/2 ts Salt
3/4 c Butter
3 Eggs; (richer- use 3 yolks and 1 whole)
1 ts Vanilla
; (and if batter is too thick I add 1/4 c milk or cream)

Original recipe makes 10



Cream butter, gradually add sugar, creaming till light. Add vanilla, then eggs, one at a time beating each time. Sift dry ingredients; stir in. Grease bottom only of 9x5x3 in loaf pan; turn in bater. Bake at 350F for 50 minutes till done. Cool in pan.

Verified by stevemur
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taste like Sara Lee butter loaf pound cake.....
deniserobinsonf5l8 6m ago

I made it once without changing a thing, and it was great. I do add a little heavy cream over 2 thin slices of cake. Making it again today! Thank you!
Valentine4u 4y ago

This was truly a great recipe. I made a few adjustments by simply adding cream cheese and a little sour cream which made the recipe equally delicious. I'm going to continue using this recipe and adding more of my favorite ingredients
Mlmuied12 4y ago

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