Butter Loaf Pound Cake

Ready in 1 hour
2 review(s) averaging 4.5. 100% would make again

Top-ranked recipe named "Butter Loaf Pound Cake"

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Try this Butter Loaf Pound Cake recipe, or contribute your own. "Cakes" and "Pound" are two tags used to describe Butter Loaf Pound Cake.

"This was truly a great recipe. I made a few adjustments by simply adding cream cheese and a little sour cream which made the recipe equally delicious. I'm going to continue using this recipe and adding more of my favorite ingredients "

- Mlmuied12

Ingredients

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3/4 c Sugar
1/2 ts Baking Powder
1 1/4 c Flour; sifted
1/2 ts Salt
3/4 c Butter
3 Eggs; (richer- use 3 yolks and 1 whole)
1 ts Vanilla
; (and if batter is too thick I add 1/4 c milk or cream)

Original recipe makes 10

Servings  

Preparation

Cream butter, gradually add sugar, creaming till light. Add vanilla, then eggs, one at a time beating each time. Sift dry ingredients; stir in. Grease bottom only of 9x5x3 in loaf pan; turn in bater. Bake at 350F for 50 minutes till done. Cool in pan.

Verified by stevemur
Calories Per Serving: 474 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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I made it once without changing a thing, and it was great. I do add a little heavy cream over 2 thin slices of cake. Making it again today! Thank you!
Valentine4u 2 years ago
This was truly a great recipe. I made a few adjustments by simply adding cream cheese and a little sour cream which made the recipe equally delicious. I'm going to continue using this recipe and adding more of my favorite ingredients
Mlmuied12 3 years ago
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