Try this Butter Loaf Pound Cake recipe, or contribute your own.
Suggest a better descriptionCream butter, gradually add sugar, creaming till light. Add vanilla, then eggs, one at a time beating each time. Sift dry ingredients; stir in. Grease bottom only of 9x5x3 in loaf pan; turn in bater. Bake at 350F for 50 minutes till done. Cool in pan.
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Serving Size: 1 Serving (157g) | ||
Recipe Makes: 10 | ||
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Calories: 474 | ||
Calories from Fat: 193 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.5g | 29 % | |
Saturated Fat 11.1g | 56 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 353.9mg | 109 % | |
Sodium 221.8mg | 8 % | |
Potassium 130mg | 3 % | |
Total Carbohydrate 60.2g | 18 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 59.6g | ||
Protein 11.5g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 474
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