Try this Buttercream icing for cakes recipe, or contribute your own.
Suggest a better descriptionMix shortening, vanilla & water till smooth.
Add icing sugar and blend.
Add water if necessary to get desired consistency.
Scrape sides of bowl regularly.
* Add more water in cooler months and less in warmer
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (705g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3788 | ||
Calories from Fat: 1848 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 205.3g | 274 % | |
Saturated Fat 82.6g | 413 % | |
Monounsaturated Fat 91.1g | ||
Polyunsanturated Fat 22.6g | ||
Cholesterol 114.7mg | 35 % | |
Sodium 5mg | 0 % | |
Potassium 10mg | 0 % | |
Total Carbohydrate 498g | 146 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 498g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3788
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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