Butterfinger Cake!

Ready in 1 hour
5 avg, 1 review(s) 100% would make again

Top-ranked recipe named "Butterfinger Cake!"

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If you love butterfingers and want a great dessert, this is for you!


Ingredients

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1/4 cup Butter; melted
1 1/2 cup powdered sugar
1 angel food cake
4 lg egg yolks
1 lg tub cool whip
6 butterfinger candy bars

Original recipe makes 8 Servings

Servings  

Preparation

With a mixer, blend thoroughly the butter, egg yolks, powdered sugar and cool whip. Tear angel food cake into small pieces and layer into a 13 x 9 dish. Add layer of cool whip mixture and follow with a layer of crushed butterfinger candy bars. Repeat; ending with candy bar pieces. Must be kept refrigerated!!

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Added on Award Medal
Calories Per Serving: 225 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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It's best to be refrigerated for at least 45 mins before eating! [I posted this recipe.]
KandiLynn2010 4 years ago
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