Cabbage And  Sausage Soup

Cabbage And Sausage Soup

1 review, 5 star(s). 100% would make again

Ready in 2 hours 30 minutes

Cabbage, Sausage, And Vegetable Soup

Ingredients

1 medium Cabbage; as required
2 packages Smoked Sausage; sliced
1 pound carrots; sliced
2 medium Onions; sliced
2 pounds Potatoes; cubed
4 14.5-oz can Stewed Tomatoes (Contadina Italiian Style); as required
1 6-oz can Tomato Paste; as required
Italian Seasoning; as required
2 tablespoons Worcestershire sauce; as required
Salt & pepper; as required
4 tblspoons Beef broth
2 tablespoons Teriyaki sauce

Original recipe makes 20

Servings  

Preparation

Cut up sausage in bit size slices and brown them in 8 quart pan, then start adding onions, carrots, cabbage, stewed tomatoes, tomato paste and seasonings. Potatoes can wait until very last to put in or they cook away. Bring all ingredients to a boil and then simmer for one or two hours. Makes enough soup for 20 people or you can freeze some or give out to your family and friends. I use a little of this spice and a little of that, makes it taste different every time.

Recipe by Susan Spidle

Notes

DELICIOUS, LOVE TO MAKE A HUGE POT OF THIS AND GIVE TO NEIGHBORS, FAMILY AND FRIENDS

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Sausage Cabbage Soup
smspidle

Calories Per Serving: 240 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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DELICIOUS, LOVE TO MAKE A HUGE POT OF THIS AND GIVE TO NEIGHBORS, FAMILY AND FRIENDS [I posted this recipe.]
Sspidle 10y ago

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