Try this Cabbage and Hamburger Soup recipe, or contribute your own.
Suggest a better descriptionBrown beef in kettle with onion, carrots, and celery. Pour off any fat. Add broth and bring to boil. Stir in cabbage and tomato paste. Reduce heat. Cook covered for about 1 hour or until vegetables are tender. Sprinkle with dill or parsley and serve with sour cream on top.
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Serving Size: 1 Serving (346g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 240 | ||
Calories from Fat: 83 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.2g | 12 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 53mg | 16 % | |
Sodium 132mg | 5 % | |
Potassium 970.7mg | 26 % | |
Total Carbohydrate 22.1g | 7 % | |
Dietary Fiber 6.6g | 27 % | |
Sugars, other 15.5g | ||
Protein 19.4g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 240
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