Ready in 45 minutes
Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening blend of chicken strips sauteed with Cajun seasoning, colorful bell peppers, mushrooms and onions. Cream, basil, lemon pepper and garlic powder finish the sauce.
1. Bring a large pot of lightly salted water to a boil. Add linguini pasta, and cook for 8 to 10 minutes, or until al dente; drain.
2. Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat.
3. In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Reduce heat, and stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.
4. In a large bowl, toss linguini with sauce. Sprinkle with grated Parmesan cheese.
hilarytseng 4m agoFast, easy and delicious!
awhite8809 5m agoLoved it! I skipped the onions and forgot the parm (I love parm :-( ) but it was still amazing.
melisimirzalioglu 5m agoI loved this dish instead of adding parm I added Alfredo Sauce and it tasted delicious, will definitely make again and also instead of using regular chicken breast I used the Perdue ready chicken and added seasoning on them.
jackieloops 5m agoLoved this recipe!
marinda_phillips 6m agoSuper easy and good! Definitely a new fave!
burrowmb 6m ago
jennivelazco 6m agoThis was beyond delicious!!
JHR 7m agoVery nice my family and enjoyed this recipe a lot.
JinxTheGhost 7m ago
MonicaQuach 1y agoI thought this recipe was extremely bland. I even added more seasoning, but it wasn't as tasty as I expected.