This is the "Original" Bob and Tom recipe that we first used, and is probably still the best!
MARINATE:
In a bowl, add dressing and sprinkle some of the seasoning on top. Stir so it doesn't separate. Inject turkey with the marinade. Rub down turkey with more of the seasoning. (PROBABLY WON'T USE ALL THE SEASONING) Place turkey in a garbage bag and refrigerate overnight.
Heat oil to 350?
Rub turkey down again with more seasoning and tie the legs together. Lower into hot oil and cook 4 1/2 minutes per pound. If deep frying breasts, 5 minutes per pound.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 turkey (7697g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 8097 | ||
Calories from Fat: 1751 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 194.6g | 259 % | |
Saturated Fat 64.6g | 323 % | |
Monounsaturated Fat 41.5g | ||
Polyunsanturated Fat 56.5g | ||
Cholesterol 4422.5mg | 1361 % | |
Sodium 290443.1mg | 10015 % | |
Potassium 20198.5mg | 532 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 1481.2g | 2116 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8097
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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