Cajun Pretzels

Cajun Pretzels

Ready in 2 hours
3 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Cajun Pretzels"

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Great snack! Everyone loves them. Alittle spicey depending on how much cayenne pepper you use.

"Great recipe! Super easy to make and perfect for when guests come over or to take to a party!"


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2 bags of thick(wege brand or sourdough) pretzels-17 oz.each
1 pkg. Ranch dressing (dry)
1 tablespoon (or less) cayenne pepper
1/2 t dill weed
1 tablespoon Heinz 57 sauce
1 cup canola oil

Original recipe makes 12 Servings



Break up pretzels in pieces and spread on a cookie sheet with sides.

Mix dry ingredients- add Heinz 57 and oil. Pour over broken pretzels, coat well.

Bake at 250 for 1 hour. Turn oven off and let sit for one more hour.

Store in airtight container.


Added on Award Medal
Calories Per Serving: 166 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Great recipe! Super easy to make and perfect for when guests come over or to take to a party!
Stefm22 4 years ago

Love them, easy & hard to stop eating them!!!
ssdkkps 5 years ago

Remember these are the very thick pretzels approximately 1/2 inch thick. [I posted this recipe.]
Nancyturner 5 years ago

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