Cajun Pretzels

Cajun Pretzels

3 reviews, 5 star(s). 100% would make again

Ready in 2 hours 10 minutes

Great snack! Everyone loves them. Alittle spicey depending on how much cayenne pepper you use.

"Great recipe! Super easy to make and perfect for when guests come over or to take to a party!"


2 bags of thick(wege brand or sourdough) pretzels-17 oz.each
1 pkg. Ranch dressing (dry)
1 tablespoon (or less) cayenne pepper
1/2 t dill weed
1 tablespoon Heinz 57 sauce
1 cup canola oil

Original recipe makes 12 Servings



Break up pretzels in pieces and spread on a cookie sheet with sides.

Mix dry ingredients- add Heinz 57 and oil. Pour over broken pretzels, coat well.

Bake at 250 for 1 hour. Turn oven off and let sit for one more hour.

Store in airtight container.

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Calories Per Serving: 166 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Great recipe! Super easy to make and perfect for when guests come over or to take to a party!
Stefm22 5y ago

Love them, easy & hard to stop eating them!!!
ssdkkps 5y ago

Remember these are the very thick pretzels approximately 1/2 inch thick. [I posted this recipe.]
Nancyturner 5y ago

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