Cajun Pretzels

Cajun Pretzels

3 reviews, 5 star(s). 100% would make again

Ready in 2 hours 10 minutes

Great snack! Everyone loves them. Alittle spicey depending on how much cayenne pepper you use.


2 bags of thick(wege brand or sourdough) pretzels-17 oz.each
1 pkg. Ranch dressing (dry)
1 tablespoon (or less) cayenne pepper
1/2 t dill weed
1 tablespoon Heinz 57 sauce
1 cup canola oil

Original recipe makes 12 Servings



Break up pretzels in pieces and spread on a cookie sheet with sides.

Mix dry ingredients- add Heinz 57 and oil. Pour over broken pretzels, coat well.

Bake at 250 for 1 hour. Turn oven off and let sit for one more hour.

Store in airtight container.

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Calories Per Serving: 166 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

Great recipe! Super easy to make and perfect for when guests come over or to take to a party!
Stefm22 5y ago

Love them, easy & hard to stop eating them!!!
ssdkkps 5y ago

Remember these are the very thick pretzels approximately 1/2 inch thick. [I posted this recipe.]
Nancyturner 5y ago

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