Try this Caramelized Pecans recipe, or contribute your own.
Suggest a better descriptionMelt margarine and mix brown sugar and vinegar until a smooth paste is formed. Mix in pecans. Bake at 350 degrees 25-30 minutes until mixture stops foaming. Let sit until almost cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 recipe (1249g) | ||
Recipe Makes: 0 Servings | ||
|
||
Calories: 9547 | ||
Calories from Fat: 7345 (77%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 816.1g | 1088 % | |
Saturated Fat 70.1g | 350 % | |
Monounsaturated Fat 462.7g | ||
Polyunsanturated Fat 245.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 126.2mg | 4 % | |
Potassium 5251.3mg | 138 % | |
Total Carbohydrate 598.7g | 176 % | |
Dietary Fiber 108.9g | 435 % | |
Sugars, other 489.8g | ||
Protein 104.5g | 149 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9547
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.