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Suggest a better descriptionCream sugar and butter or butter substitute. Add egg yolks. Beat thoroughly. Add lemon juice, flavoring, and grated lemon rind. Sift flour, measure, and sift with salt and baking powder. Add alternately with milk to first mixture. Add caraway seed. Mix thoroughly. Fold in stiffly beaten egg whites. Fill well-oiled muffin tins 2/3 full. Bake in moderate oven (375 F) about 30 minutes. The Household Searchlight
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Serving Size: 1 Serving (230g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 648 | ||
Calories from Fat: 79 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.8g | 12 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 352.9mg | 109 % | |
Sodium 180.1mg | 6 % | |
Potassium 169.6mg | 4 % | |
Total Carbohydrate 130.1g | 38 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 128.9g | ||
Protein 14.6g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 648
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