Try this Carl Weathers Penne a la Vodka recipe, or contribute your own.
Suggest a better descriptionPut oil and butter in pan and saute onions, garlic and mushrooms for 5 minutes. Add tomatoes, basil, vodka, pepper flakes, salt and pepper. Simmer for 15 to 20 minutes. Stir in cream. Put in processor and pulse until creamy. Serve over penne with Parmesan cheese.
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Serving Size: 1 Serving (605g) | ||
Recipe Makes: 1 servings | ||
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Calories: 529 | ||
Calories from Fat: 399 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.3g | 59 % | |
Saturated Fat 24.6g | 123 % | |
Monounsaturated Fat 15.1g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 114.8mg | 35 % | |
Sodium 334.2mg | 12 % | |
Potassium 41.5mg | 1 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.2g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 529
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