Try this Carmel Corn recipe, or contribute your own.
Suggest a better descriptionIn saucepan combine sugar, oleo and white corn syrup. Bring to a boil while stirring constantly. When it begins to have big bubbles all over, start timing--boil 5 minutes. Remove from heat and add vanilla, salt and baking soda. Blend together and pour over popped corn, stirring well. Place in 250 degree oven for 40 mins. Stir occasionally from the bottom--dont burn! Spread on sheets of waxed paper and allow to cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (505g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 1916 | ||
Calories from Fat: 184 (10%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 20.4g | 27 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 189.3mg | 7 % | |
Potassium 1511.1mg | 40 % | |
Total Carbohydrate 397.1g | 117 % | |
Dietary Fiber 65.1g | 260 % | |
Sugars, other 332g | ||
Protein 58g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1916
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.