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HEAT oven to 500 deg. LINE shallow roasting pan with foil; spray foil with cooking spray HEAT oil in small nonstick skillet over med-low until hot. ADD garlic; cook 1 to 2 mins or until it begins to soften. REMOVE from heat; stir in brown sugar until well mixed. PLACE chicken breast halves in sprayed foil-lined pan; spread garlic mixture over chicken. BAKE at 500 deg. for 10 to 15 mins.
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Serving Size: 1 Serving (1003g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1227 | ||
Calories from Fat: 127 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.1g | 19 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 547.5mg | 168 % | |
Sodium 627.3mg | 22 % | |
Potassium 2536.2mg | 67 % | |
Total Carbohydrate 42.6g | 13 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 42.2g | ||
Protein 219.3g | 313 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1227
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