Try this Carrot Cake recipe, or contribute your own.
Suggest a better description1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2.In a large bowl, beat together eggs, oil, white sugar and 1 tablespoon vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon, nutmeg Stir in carrots. Fold in pecans. Pour into prepared pan.
3.Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
4.To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3264g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 15869 | ||
Calories from Fat: 12979 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1442.2g | 1923 % | |
Saturated Fat 742.1g | 3711 % | |
Monounsaturated Fat 503.4g | ||
Polyunsanturated Fat 98.2g | ||
Cholesterol 3100.9mg | 954 % | |
Sodium 8907.6mg | 307 % | |
Potassium 3432.9mg | 90 % | |
Total Carbohydrate 735.9g | 216 % | |
Dietary Fiber 22.6g | 90 % | |
Sugars, other 713.3g | ||
Protein 67.1g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15869
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