Try this Carrot & Raisin Muffins #2 recipe, or contribute your own.
Suggest a better descriptionPlace bran, milk, golden syrup & egg into a mixing bowl. Peel & grate carrot & add with cottage cheese & raisins. Leave to stand for 5 mins. Add flour, sugar, b/soda & salt. Mix until just combined. 3/4 fill greased muffin pans & bake at 350F for 20 mins or until well-risen & golden. Makes 9. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (93g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 251 | ||
Calories from Fat: 13 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 24.2mg | 7 % | |
Sodium 182.4mg | 6 % | |
Potassium 274.1mg | 7 % | |
Total Carbohydrate 60.6g | 18 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 54.3g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 251
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