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Serving Size: 1 Serving (3115g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9775 | ||
Calories from Fat: 1846 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 205.1g | 273 % | |
Saturated Fat 32g | 160 % | |
Monounsaturated Fat 91.6g | ||
Polyunsanturated Fat 61.9g | ||
Cholesterol 1365mg | 420 % | |
Sodium 7648.2mg | 264 % | |
Potassium 3834.7mg | 101 % | |
Total Carbohydrate 1651.3g | 486 % | |
Dietary Fiber 61g | 244 % | |
Sugars, other 1590.3g | ||
Protein 314.7g | 450 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9775
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