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Suggest a better descriptionAdd ingredients in order suggested for your machine. At end of dough cycle, remove, form into tree pcs. Put on lightly greased sheet, allow to double. Preheat oven to 350. Roll each pc to rope 18 inches long. Braid, pinching ends together. Glaze with i egg, beaten. Let rise again til doubled. Bake 30 min or til bottom is golden brown and sounds hollow when tapped on the bottom. Makes 1 1/2 pound loaf. >From "The Best Bread Machine Cookbook Ever," by Madge Rosenberg >From: Kathi Sandler
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Serving Size: 1 Serving (44g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 131 | ||
Calories from Fat: 80 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.9g | 12 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 314.7mg | 97 % | |
Sodium 13.9mg | 0 % | |
Potassium 79.7mg | 2 % | |
Total Carbohydrate 8.2g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 7.5g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 131
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