Try this Champeach Sorbet recipe, or contribute your own.
Suggest a better descriptionMake sugar syrup by dissolving sugar in one cup water. Boil, covered for five minutes and then cool. Peel and stone peaches, mash pulp until smooth or puree in blender. Add lemon juice and champagne. Combine fruit and sugar syrup. Freeze in ice cream freezer or tray Recipe By : Topaze From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (104g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 263 | ||
Calories from Fat: 0 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.1mg | 0 % | |
Potassium 33.1mg | 1 % | |
Total Carbohydrate 60g | 18 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 60g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 263
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.