Try this Chayote Relleno de Ensalada de King Crab recipe, or contribute your own.
Suggest a better descriptionHervir el chayote entero. Cortar por la mitad y con una cucharada retirar la carne.En un envase mezclar el king crab con los vegetales, la mayonesa, el ketchup y todos los vegetales. Sazonar a gusto con hierbas frescas. Incorporar la carne de chayote a la ensalada. Luego rellenar la ensalada con chayote. Servir con una copa de vino blanco.
I will try it today and give an update later.
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Serving Size: 1 Serving (796g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 778 | ||
Calories from Fat: 260 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.9g | 39 % | |
Saturated Fat 8.1g | 40 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 42.3mg | 13 % | |
Sodium 5845.7mg | 202 % | |
Potassium 2156.4mg | 57 % | |
Total Carbohydrate 136.2g | 40 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 132.5g | ||
Protein 10.9g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 778
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