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Suggest a better descriptionThis is one of the recipes from the DAK book that really come out good. I am sending it for the benifit of those without the book. I have made this in my Welbilt and my sisters Hitachi, both with excellent results. JAPLADY@NWU.EDU (REBECCA RADNOR) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (109g) | ||
Recipe Makes: 14 Servings | ||
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Calories: 378 | ||
Calories from Fat: 22 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 2.4mg | 1 % | |
Sodium 14.8mg | 1 % | |
Potassium 121.9mg | 3 % | |
Total Carbohydrate 75.5g | 22 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 73.1g | ||
Protein 11.9g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 378
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