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Rub fondue pot with garlic, discard. Heat wine in fondue pot over medium heat; gradually add grated cheeses as air bubbles begin to rise, stirring constantly with wooden spoon.
Stir in cornstarch that has been dissolved in Kirsch. Serve with bread when thickened.
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Didi828 4 months agoThis initially thickened but while being served got thin and didn't coat well.
ees55 5 months agoThe flavor was very good but the consistency could have been just a bit thicker. I used Sauvignon blanc for the base and dissolved the cornstarch in 2 tablespoons of the wine as well. A little nutmeg and fresh ground black pepper made fondue even better. Great with baguette and apple.
kyle50 5 years agoGreat fondue dinner [I posted this recipe.]