Cheese Fondue

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

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Ingredients

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1/2 lb. Gruyere
1/2 lb. Swiss
2 c Dry white wine
2 tablespoon cornstarch
1 clove garlic
2 tablespoon Kirsch or white wine
1 French bread; cut into bite size pieces

Original recipe makes 4

Servings  

Preparation

Rub fondue pot with garlic, discard. Heat wine in fondue pot over medium heat; gradually add grated cheeses as air bubbles begin to rise, stirring constantly with wooden spoon.

Stir in cornstarch that has been dissolved in Kirsch. Serve with bread when thickened.

Credits

Added on Award Medal
Calories Per Serving: 623 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Great fondue dinner [I posted this recipe.]
kyle50 4 years ago
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