Cheese Fondue

Cheese Fondue

Ready in 1 hour
3 review(s) averaging 3.7. 67% would make again

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1/2 lb. Gruyere
1/2 lb. Swiss
2 c Dry white wine
2 tablespoons cornstarch
1 clove garlic; cut in half
2 tablespoons Kirsch or white wine
1 French bread; cut into bite size pieces

Original recipe makes 4 Servings



Rub fondue pot with garlic, discard. Heat wine in fondue pot over medium heat; gradually add grated cheeses as air bubbles begin to rise, stirring constantly with wooden spoon.

Stir in cornstarch that has been dissolved in Kirsch. Serve with bread when thickened.


Added on Award Medal
Calories Per Serving: 623 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This initially thickened but while being served got thin and didn't coat well.
Didi828 1 week ago

The flavor was very good but the consistency could have been just a bit thicker. I used Sauvignon blanc for the base and dissolved the cornstarch in 2 tablespoons of the wine as well. A little nutmeg and fresh ground black pepper made fondue even better. Great with baguette and apple.
ees55 1 month ago

Great fondue dinner [I posted this recipe.]
kyle50 5 years ago

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