Rub fondue pot with garlic, discard. Heat wine in fondue pot over medium heat; gradually add grated cheeses as air bubbles begin to rise, stirring constantly with wooden spoon.
Stir in cornstarch that has been dissolved in Kirsch. Serve with bread when thickened.
Didi828 1y agoThis initially thickened but while being served got thin and didn't coat well.
ees55 1y agoThe flavor was very good but the consistency could have been just a bit thicker. I used Sauvignon blanc for the base and dissolved the cornstarch in 2 tablespoons of the wine as well. A little nutmeg and fresh ground black pepper made fondue even better. Great with baguette and apple.
kyle50 6y agoGreat fondue dinner [I posted this recipe.]