Cheese Fondue

Cheese Fondue

3 reviews, 3.7 star(s). 67% would make again

Ready in 1 hour



1/2 lb. Gruyere
1/2 lb. Swiss
2 c Dry white wine
2 tablespoons cornstarch
1 clove garlic; cut in half
2 tablespoons Kirsch or white wine
1 French bread; cut into bite size pieces

Original recipe makes 4 Servings



Rub fondue pot with garlic, discard. Heat wine in fondue pot over medium heat; gradually add grated cheeses as air bubbles begin to rise, stirring constantly with wooden spoon.

Stir in cornstarch that has been dissolved in Kirsch. Serve with bread when thickened.

Alert editor   
Calories Per Serving: 623 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Cheese Fondue

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

This initially thickened but while being served got thin and didn't coat well.
Didi828 1y ago

The flavor was very good but the consistency could have been just a bit thicker. I used Sauvignon blanc for the base and dissolved the cornstarch in 2 tablespoons of the wine as well. A little nutmeg and fresh ground black pepper made fondue even better. Great with baguette and apple.
ees55 1y ago

Great fondue dinner [I posted this recipe.]
kyle50 6y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free