Cheese Fondue

Cheese Fondue

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

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1/2 lb. Gruyere
1/2 lb. Swiss
2 c Dry white wine
2 tablespoons cornstarch
1 clove garlic; cut in half
2 tablespoons Kirsch or white wine
1 French bread; cut into bite size pieces

Original recipe makes 4 Servings



Rub fondue pot with garlic, discard. Heat wine in fondue pot over medium heat; gradually add grated cheeses as air bubbles begin to rise, stirring constantly with wooden spoon.

Stir in cornstarch that has been dissolved in Kirsch. Serve with bread when thickened.


Added on Award Medal
Calories Per Serving: 623 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Great fondue dinner [I posted this recipe.]
kyle50 5 years ago
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