Mix all ingredients except bread and melt. Put in fondue pot and dip bread into fondue. Recipe by: Lus Recipe Board Posted to recipelu-digest by RecipeLu ~~ltrecipelu~~at;geocities.com> on Feb 15, 1998
Delicious, easy winter party treat. Best if enjoyed fireside after skiing. :-)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (104g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 156 (62%)|
|Amt Per Serving||% DV|
|Total Fat 17.3g||23 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 55.8mg||17 %|
|Sodium 232.7mg||8 %|
|Potassium 67.1mg||2 %|
|Total Carbohydrate 5.5g||2 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 5.4g|
|Protein 15.2g||22 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 251
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jules311I made it without the Tabasco and beer. But I love it!!!!!!!!!!!!!!!!!!!!!!!!!!!1y ago
PreciousdollxoAmazing recipe! I love it!4y ago
Lachupacabra85It didn't taste good at all4y ago
lovefood11Haven't made it yet but sounds great6y ago
NubbinsI make fondu often for parties and even just for my husband and I. I always switch up the cheese. The key is to use 2+ types. I don't to the Tabasco but might try. Awesome recipe!6y ago
KaorensteinDelicious and very easy!6y ago
kfetznerThis fondue is absolutly great! Love it.7y ago
kissthecook22Most enjoyable treat for the party! Very Yummy!10y ago