Mix all ingredients except bread and melt. Put in fondue pot and dip bread into fondue. Recipe by: Lus Recipe Board Posted to recipelu-digest by RecipeLu ~~ltrecipelu~~at;geocities.com> on Feb 15, 1998
Delicious, easy winter party treat. Best if enjoyed fireside after skiing. :-)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (104g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 156 (62%)|
|Amt Per Serving||% DV|
|Total Fat 17.3g||23 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 55.8mg||17 %|
|Sodium 232.7mg||8 %|
|Potassium 67.1mg||2 %|
|Total Carbohydrate 5.5g||2 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 5.4g|
|Protein 15.2g||22 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 251
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