Try this CHEESE SAUCE 1 recipe, or contribute your own.
Suggest a better descriptionRub the bottom and side of a heavy saucepan with the cut garlic. Place the garlic clove in the pan, add the beer, and bring to a boil over high heat. Meanwhile, place the cheese and cornstarch in a bowl and toss to mix. Sprinkle the cheese into the boiling beer, stirring it with a wooden spoon. Let the sauce come back to a boil; it will thicken. Reduce the heat slightly, stir in the mustard, and season the sauce with salt and pepper to taste. Let the sauce simmer gently until smooth and rich-tasting, 3 to 5 minutes, stirring steadily with the wooden spoon. The purist can fish out and discard the garlic clove; otherwise, one lucky person will get to eat it.
Makes about 1 1/4 cups.
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Serving Size: 1 Recipe (490g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1020 | ||
Calories from Fat: 661 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.4g | 98 % | |
Saturated Fat 45.7g | 229 % | |
Monounsaturated Fat 21.5g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 214.7mg | 66 % | |
Sodium 1765.8mg | 61 % | |
Potassium 389.9mg | 10 % | |
Total Carbohydrate 18.6g | 5 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 17.8g | ||
Protein 55.9g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1020
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