Cheeseburger Macaroni

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2 1/4 c Water
1 pk Elbow macaroni; (7 oz)
1 ts KRAFT Pure Prepared Mustard;
1/2 c Catsup
3/4 lb Velveeta Pasteurized Process
1/2 lb Ground beef
; Spread cut up

Original recipe makes 1 servings



Brown meat in large skillet; drain. Add water, catsup and mustard. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender. Add Velveeta; stir until melted. Makes 4 to 6 servings.

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Calories Per Serving: 2884 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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