Try this Cheeseburger Macaroni recipe, or contribute your own. "Mustard" and "Shelf life" are two tags used to describe Cheeseburger Macaroni.
Brown meat in large skillet; drain. Add water, catsup and mustard. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender. Add Velveeta; stir until melted. Makes 4 to 6 servings.
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