Try this Cheeseburger Macaroni recipe, or contribute your own.
Suggest a better descriptionBrown meat in large skillet; drain. Add water, catsup and mustard. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender. Add Velveeta; stir until melted. Makes 4 to 6 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1600g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 2884 | ||
Calories from Fat: 1709 (59%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 189.9g | 253 % | |
Saturated Fat 92.2g | 461 % | |
Monounsaturated Fat 39.4g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 612.3mg | 188 % | |
Sodium 11427mg | 394 % | |
Potassium 4311.9mg | 113 % | |
Total Carbohydrate 169.1g | 50 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 167.5g | ||
Protein 136.3g | 195 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2884
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.