From Taste Of Home's Quick Coking Annual 2001, pg 16
This soup is one of my family's favorites. It's chock-full of potatoes, ham and carrots. I like to make this comforting soup at least once or twice a month during the fall and winter.—Jennifer Trenhaile, Emerson, Nebraska
In a Dutch oven, cook the bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In the drippings, saute onion and carrots until tender. Stir in flour until blended. Gradually add milk and water. Bring to a boil; cook and stir for 2 minutes or until thickened.
Add the potatoes, corn, bouillon and pepper. Reduce heat; simmer, uncovered, for 20 minutes or until potatoes are tender. Add cheese and ham; heat until cheese is melted. Stir in bacon.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (237g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 406 | ||
Calories from Fat: 243 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27g | 36 % | |
Saturated Fat 12.4g | 62 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 72.1mg | 22 % | |
Sodium 996.5mg | 34 % | |
Potassium 529.7mg | 14 % | |
Total Carbohydrate 21g | 6 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 18.6g | ||
Protein 20.9g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 406
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