CHEESY LASAGNA ROLLS WITH SPINACH AND RICOTTA

3 reviews, 4.7 star(s). 100% would make again

Ready in 45 minutes

Kids love this dish and thankfully it’s easy to customize to their tastes. Start with the basic recipe then add cooked sausage, pepperoni or black olives, if you like. Little hands can spread the cheese or sauce, sprinkle the fillings or roll up the pasta.

Ingredients

Salt
1/2 pound uncooked lasagna noodles; (8 to 10)
1 Nonstick cooking spray
1 cup ricotta cheese
1 1/2 cups prepared marinara sauce
1 1/2 cups packed baby spinach
1/2 cup mozzarella; shredded

Original recipe makes 5

Servings  

Preparation

Preheat oven to 400°F. Meanwhile, bring a large pot of salted water to a boil, add noodles and cook until al dente, 8 to 10 minutes. Drain well and gently transfer to a clean work surface.

Grease a small roasting pan or casserole dish with cooking spray; set aside. Working with one noodle at a time, spread with about 2 tablespoons of the ricotta and 2 tablespoons of the marinara then top with spinach. Starting at one end, roll up noodle snugly then arrange in pan either seam-side down or with the rolls close enough together to hold each other closed. Pour remaining marinara over assembled rolls then sprinkle with mozzarella and bake until golden and bubbly, 20 to 25 minutes.

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Reviews

Comment or review

Very good....and easy too. I put slices of baby portobello mushrooms under the cheese on top.
LavenderWand 2y ago

This was excellent!! Super easy to make too!
Rbryan 4y ago

[I posted this recipe.]
juliesbarrett 6y ago

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