Cheesy Spanish Omelette

1 review, 0 star(s). 0% would make again

Ready in 45 minutes

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1 tablespoon olive oil
2 tablespoons Butter
1 Onion; chopped
1 clove Garlic, crushed
1 Red bell pepper, seeded,
3/4 cup Cabbage, finely shredded, green
4 slices Bacon, chopped
1 teaspoon Fenugreek
1/2 teaspoon Coriander sprigs, ground
4 Eggs; beaten
1 tablespoon Cold water
Salt to taste
Pepper, Fresh ground; (to taste)
1/2 cup Cheddar Cheese, grated
Red Bell Pepper, in strips; (optional)
Italian Parsley, fresh

Original recipe makes 4 Servings



Heat oil and butter in a medium-size skillet.

Add onion, garlic, bell pepper, cabbage and bacon and fry over low heat 5 minutes, stirring occasionally.

Add fenugreek and coriander and stir well.

Preheat broiler.

Whisk eggs with cold water, salt and pepper and pour into skillet. Swirl skillet to ensure an even coating. Cook over low heat 3-4 minutes or until mixture is golden brown underneath.

Sprinkle with cheese and place under preheated broiler and cook until mixture is set on top and cheese has melted.

Cut in 4 wedges, garnish with bell pepper strips and parsley sprigs, if desired, and serve hot.

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Calories Per Serving: 498 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I made edits to this recipe.]
qwertz 7y ago

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